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Salmon & Asparagus


Here is a really easy salmon recipe, courtesy of my mom. I made this a few weeks ago for my hubby and he said it “was the best thing [I've] ever made!” Since he says that about every meal I make, I think I need a few more opinions from y’all.


Salmon & Asparagus
Ingredients: Salmon, Asparagus, Pesto, Olive Oil, Lemon Juice, Salt & Pepper

1. Preheat oven to 400°F

2. On a large piece of foil, place asparagus in the center (about 5 pieces per person). Place the salmon on top of the asparagus, skin-down.

3. Cover the salmon in pesto, then drizzle some olive oil and lemon juice, and add a little salt & pepper.

4. Enclose the foil and place on a cookie sheet. Bake for about 20 minutes, until the salmon is flaky.
*Note: I suggest cutting the salmon into servings before placing it in the oven to make sure that it gets fully cooked.


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